The London Chef: West Coast Shellfish Cooking Class
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The cool, clean, fast flowing waters around Vancouver Island are the perfect home for fantastic shellfish. Using the fresh and local bivalves, mollusks and crustaceans we will first learn about this fascinating species and discuss the dos and don’ts of buying shellfish. We will then prepare and enjoy four dishes using local shellfish, and demonstrate how easy seafood cooking can be. Come hungry!
Menu: Seasonal Fruit de Mer With Lemon Mayonnaise and Mignongette, Crab Braised With Tomato, Chili And Garlic and Mussels & Clams With the Flavours of Thailand.
Book this class at The London Chef.
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef [email protected] (250) 590-1865 Event Website |
Views: | 961 |
