The London Chef: Spanish Tapas Cooking Class
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Tapas have a long cultural and culinary tradition in Spain. Tapas, or to cover, have evolved from humble beginnings into one of the worlds most celebrated cuisines. Often served communally, these small tasting plates of food are eaten everywhere from casual cafes to the chicest restaurants.
Tapas can be eaten as a quick snack, a drink accompaniment, or a satisfying meal, and are presented in various fashions ranging from simple and rustic to modern and creative. Join me and discuss Spanish food culture and the tradition of tapas. Throughout the evening we will cook and eat five delicious tapas.
Menu: Spanish Meats and Cheese with Pan Con Tomatoe and Fresh Aioli. Classic Tortila Espanol (Traditional Spanish Egg Dish with Potato & Onion), Gambas Al Ajillio (Prawns Sauteeed with Garlic, Chili & Parsley), Ibiza Cocoa (Catalonian Style Pizza) Albondigas en Salsa Tomato (meatballs in tomato sauce & Frito di Pulpo (Pan Fried Octopus)
Book this class at The London Chef
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef [email protected] (250) 590-1865 Event Website |
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