The London Chef Interactive Class: West Coast Shellfish
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The cool, clean, fast flowing waters around Vancouver Island are the perfect home for fantastic shellfish. Using the fresh and local bivalves, mollusks and crustaceans we will first learn about this fascinating species and discuss the dos and don�ts of buying shellfish. I will then prepare and cook four dishes using local shellfish, and demonstrate how easy seafood cooking can be. Come hungry!
Menu: Sauteed Prawns With Aioli And Bread, Crab Braised With Tomato, Chili And Garlic, Mussels With the Flavours of Thailand, & Lemon Possett
Please register in advance.
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef 250-590-1865 Event Website |
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