The London Chef Interactive Class: Spanish Tapas
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Tapas have a long cultural and culinary tradition in Spain. Tapas, or to cover, have evolved from humble beginnings into one of the worlds most celebrated cuisines. Often served communally, these small tasting plates of food are eaten everywhere from casual cafes to the chicest restaurants. Tapas can be eaten as a quick snack, a drink accompaniment, or a satisfying meal, and are presented in various fashions ranging from simple and rustic to modern and creative. Join me and discuss Spanish food culture and the tradition of tapas. Throughout the evening we will cook and eat five delicious tapas.
Menu: Classic Tortila Espanol (Spanish Egg Dish with Potato & Onion), Pan Refrigado (Toasted Bread Rubbed with Tomato & Garlic) Gambas Al Ajillio (Prawns Sauteed with Garlic, Chili & Parsley), Verduras a La Plancha Con Salsa Pimiento Roja (Pan Grilled Vegetables with Roasted Red Pepper Sauce) and Frita di Patatas Y Chorizo (Potatoes Sauteed with Chorizo, Garlic & Parsley)
Please book in advance.
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Ethnic | Multi-Cultural Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef 250-590-1865 Event Website |
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