The London Chef Interactive Class: Dirty Deep South
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Wholesome, hearty, and honest, are key characteristics of real southern cooking. Pantry staples such as beans, molasses, corn meal, and of course butter can come together to create a thrifty, flavourful and fun meal.
With a little time and planning putting a southern feast together is simple and enjoyable. Join me for an evening of southern flavour as we head down south for dinner.
Please register in advance.
Menu: Honey And Black Pepper Skillet Cornbread, Braised And Glazed Baby Back Ribs, Buttermilk Slaw, Baked Beans, & Fresh Strawberry Short Cake
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Ethnic | Multi-Cultural Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef 250-590-1865 Event Website |
Views: | 934 |
