The London Chef Interactive Class: Dirty Deep South
add to outlook add to google calendar remind me
Wholesome, hearty, and honest, are key characteristics of real southern cooking. Pantry staples such as beans, molasses, corn meal, and of course butter can come together to create a thrifty, flavourful and fun meal.
With a little time and planning putting a southern feast together is simple and enjoyable. Join me for an evening of southern flavour as we head down south for dinner.
Please register in advance.
Menu: Honey And Black Pepper Skillet Cornbread, Braised And Glazed Baby Back Ribs, Buttermilk Slaw, Baked Beans, & Fresh Strawberry Short Cake
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Ethnic | Multi-Cultural Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef 250-590-1865 Event Website |
Views: | 935 |
