The London Chef Interactive Class: A Night in Marseilles
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Classic dishes from the historic fishing port of Marseille in the south of France inspire seafood cooking around the world. Influenced by north Africa, Spain, and Italy the food of Marseille evokes images of long wine filled evenings with fresh fish and good company. Join me as we create a three-course dinner straight from Marseille and talk about the traditions, culture and food from one of my favorite regions. Bon Appetite!
Menu: Prawn Provencale With Crouton Of Fennel And Pernod Confit , Marseilles Fishermans Stew, & Tarte Tatin.
Please book in advance.
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Ethnic | Multi-Cultural Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef 250-590-1865 Event Website |
Views: | 609 |
