The London Chef: Great Grains Cooking Class
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Are you ready to move beyond rice and pasta? In this class we will begin an exploration of ancient, health-giving grains. Chef Heidi Fink will instruct on cooking techniques, buying and storing tips, and fantastic recipes covering a range of dishes and flavours.
Tonight’s vegetarian-friendly menu will include quick and delicious grain salads, entrees, side dishes, and desserts, including thyme-scented Quinoa Pilaf with roasted vegetables, Wild Rice and Mushroom Soup, Pan-seared Millet Polenta, and much more.
Book this class at The London Chef.
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef [email protected] (250) 590-1865 Event Website |
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