Thai Basic with Chef Cosmo Meens
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When I graduated from high school I went traveling around the world. Well, my intention was to do this, instead I started in Thailand and pretty much stayed there the whole time. One of the reasons was the amazing, fresh, and complex food. I look forward to the day I am able to go back there and feast once again. Until then, I have learned how to do my best to re-create some of those amazing flavours!
Menu:
Green Papaya salad - Breakfast on the beach made fresh in front of you as you direct the flavour profile to your liking...telling her what to add more or less of.
Pad Thai - The classic tourist dish no one could go wrong with.
Green Coconut Curry - One of my all time favourites.
Mango and Sticky rice - a classic Thai dessert.
Register for the following dates:
February 18, 2014
March 18, 2014
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Ethnic | Multi-Cultural Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
Views: | 1295 |
