Thai Basic Cooking Class

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Tuesday, January 2nd, 2018
6:00 PM

Many of us have traveled through the gorgeous part of the world that is Thailand. The smiling people, the vibrant landscape and the fantastic food! Until the day we are able to go back and feast, let’s recreate these easy-to-make; yet, complex tasting dishes right here, at home. You will learn where to source ingredients, how to adjust flavors to suit your palette, and what key pantry items you need to pull off this menu, even on a weeknight! No more take-out for you!

Menu

    Green Papaya salad – Breakfast on the beach…made fresh in front of you as you direct the flavour profile to your liking…telling her what to add more or less of.  ‘Som Tom Thai’  (my si goong mi si pong shoo rots…tua yut yut)  This was for me….no dried shrimp, no msg, and lots of peanuts!
    Note: this dish includes fish sauce and dried shrimp
    Pad Thai – The classic tourist dish no one could go wrong with…..
    Note: this dish includes chicken
    Green Coconut Curry – One of my all time favourites……
    Note: this dish includes fish
    Mango and Sticky rice – a classic Thai dessert…..

Unfortunately, we cannot accommodate guests that are unable to eat coconut.

Register at:
https://www.cookculture.com/cooking-school/cooking-classes/thai-basic/