Taste of Spring Fundraiser
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This afternoon fundraiser for CGC’s teaching kitchen will be a long table affair, with individual courses paired with local wine and cider.
To be hosted by Bill Jones, of Deerholme Farm, Jeff Daniels, of the Old Firehouse Wine and Cocktail Bar, and the Cowichan Chefs Collaborative, the 5 course menu will be prepared by local chefs including: Bill Jones; Dan Hudson (Hudson’s on First); Fatima da Silva (Vinoteca); Ian Blom (Old Firehouse Wine and Cocktail Bar); and Marissa Goodwin (Organic Fair).
Tickets are on-sale on CGC's website, at the Garden Pantry Store (360 Duncan Street), and at the Old Firehouse Wine and Cocktail Bar. CGC would like to thank Bill Jones and the Cowichan Chefs Collaborative for kindly donating their time, energy, and expertise.
As well, we would like to thank Jeff Daniels for generously donating the space for this event.
| Cost: |
Adult: $115 |
Category: |
Everything Else Benefit | Fundraiser Culinary Wine | Beer |
| Location: |
Old Firehouse Wine & Cocktail Bar
40 Ingram St, Duncan |
This event is for Adults | |
| More Info: |
Vanessa Goodall [email protected] 250-748-8506 Event Website |
Views: | 626 |
