Sushi-making at Home with Chef Akemi Akutsu
add to outlook add to google calendar remind me
Join Chef Akemi Akutsu to learn how to make authentic Japanese sushi in this hands-on class. Chef Akemi will share the secrets to making pefectly seasoned sushi rice, selecting and preparing ingredients, and mastering their various presentations.
Menu includes:
- Miso soup with tofu and seasonal vegetables
- Traditional sushi rolls with vegetables and tuna
- Inside-out California rolls with crab, avocado, and cucumber
- Sushi cones
The meal will be accompanied by Sake or Plum wine, and each student will take home a bamboo rolling mat.
Register online for the following dates:
January 10, 2014
February 7, 2014
March 5, 2014
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Ethnic | Multi-Cultural Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
Views: | 1829 |
