Sushi-making at Home with Chef Akemi Akutsu
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Join Chef Akemi Akutsu to learn how to make authentic Japanese sushi in this hands-on class. Chef Akemi will share the secrets to making pefectly seasoned sushi rice, selecting and preparing ingredients, and mastering their various presentations.
Menu includes:
- Miso soup with tofu and seasonal vegetables
- Traditional sushi rolls with vegetables and tuna
- Inside-out California rolls with crab, avocado, and cucumber
- Sushi cones
The meal will be accompanied by Sake or Plum wine, and each student will take home a bamboo rolling mat.
Register online for the following dates:
January 10, 2014
February 7, 2014
March 5, 2014
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Ethnic | Multi-Cultural Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
Views: | 1831 |
