Sushi-making at Home with Chef Akemi Akutsu
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Join Chef Akemi Akutsu to learn how to make authentic Japanese sushi in this hands on class. Chef Akemi will share the secrets to making pefectly seasoned sushi rice, selecting and preparing ingredients, and mastering their various presentations. (Demonstration and hands-on.)
Menu includes:
- Miso soup with tofu and seasonal vegetables
- Traditional sushi rolls with vegetables and tuna
- Inside-out California rolls with crab, avocado, and cucumber
- Sushi cones
The meal will be accompanied by Sake or Plum wine, and each student will take home a bamboo rolling mat.
Register for this class on the following dates:
February 19, 2015
March 20, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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