Spring Wild Foods Dinner

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Saturday, March 24th, 2018
5:00 PM to 9:00 PM

March 24 – Spring Wild Foods Dinner

App

Marinated mushrooms with black garlic
Wild herb tartlet with buffalo mozzarella

Plates:

Whole red cabbage braised in apple cider and spices and rosehip crème fraiche
Shredded Humbolt squid and seaweed salad, dashi and Douglas fir dressing, pressed black rice
Planked wild herb and lemon marinated halibut, morel and stinging nettle moussaka
Grapefruit and big leaf maple upside down cake, fireweed honey creme fraiche

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

Details and registration at:
http://www.deerholme.com/local-food-dinners/