Spring Wild Food Forages

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Saturday, March 29th, 2014
11:00 AM to 4:00 PM

The course is a fun day explor­ing the wild foods of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then head out on to the Trans-Canada Trail which runs by the farm. Before a nice walk through beau­ti­ful and pro­duc­tive farm­lands and for­est we enjoy a nice lunch of a unique and unfor­get­table sam­pling of local food. After the walk we return to the farm for dessert.

We’ll make our lunch from local sea­sonal prod­ucts and a heap of wild foods and mushrooms. Please contact us with any dietary issues, with notice we can accommodate you.

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Wild Food Foraging and Morel Cooking Class Weekend

March 28-29th  Wild Food Forage on Saturday and a hands-on Morel Cooking Class on Sunday. This promises to be a weekend of learning, cooking, eating and fun.

Join renown chef and author Bill Jones on the trails and in the kitchen. Learn his secrets for turning wild plants into delicious meals and educate yourself on the health and sustainable aspects of foraging for wild food.

Local accommodations are available though B&B’s

Weekend Package:

Foraging and Cooking: $215/person (plus tax = $225.75 or $451.50/couple)

Individual Events:

Foraging: $135/person (plus tax = $141.75/person or $283.50/couple)
Morel Cooking: $100/person (plus tax = $105/person or $210.00/couple)