Spring Harvest Dinner - Evening of Celebration
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Vancouver Island University invites you to join us for an evening of celebration and gourmet feast of culinary delights from Vancouver Island Culinary Institutes’ graduating, Culinary Management Diploma Program students. Enjoy spectacular views of Baynes sound, music, sunset and dinner featuring Island grown ingredients including Qualicum scallops and the Sloping Hills pork, local wines and more.
Appetizers: Wakame & Dashi Cured Pork Belly Sesame Powder Cracker
````` Seared Albacore Tuna Loin Spiced Coffee Rub, Hazelnut Emulsion
````` Seared BC Scallops Fennel Apple Jam
Dinner: Sautéed Kale & Wheatberries Arugula Pesto, almond Crumble
````` Olive Oil Poached Marine Harvest Salmon Potato Chanterelle “Bordelaise”
Dessert: Liquid Centered Chocolate Cake Nitro Buttermilk & Honey Ice Cream
Wine available $7/glass 5:30 pm - Reception and a chance to explore the Marine Station 6:30 pm - Dinner Gluten free options are available, and other dietary restrictions can be accommodated if requested in advance.
Advance tickets only. Call 250-740-6611 for more information.
Purchase tickets early as this popular event sells out! (includes admission to the station) Proceeds go towards educational programs at Deep Bay Marine Field Station and Vancouver Island Culinary Institute.
https://www2.viu.ca/deepbay/visit-us/events.asp#jasondinner
| Cost: |
General: $55.00 |
Category: |
Everything Else Benefit | Fundraiser Culinary |
| Location: |
Deep Bay Marine Field Station
370 Crome Pt Rd, Bowser/Deep Bay |
This event is for Everyone | |
| More Info: |
stephanie richards [email protected] 2507406398 |
Views: | 1947 |
