Simple French Food at Home with Chef Jason MacIsaac
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Learning to create a french menu can be very exciting, surprisingly simple and of course, very delicious. Join Chef Jason MacIsaac and experience the magic of contemporary french food.
Menu:
- Manilla clams steamed in white wine, fresh herbs, pancetta and cream
- Roasted carrot salad with avocado and orange
- Roasted rack of pork
- Tarte Tatin with creme fraiche
Register for the following dates:
February 10, 2014
March 17, 2014
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Ethnic | Multi-Cultural Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
Views: | 1807 |
