Silk Road Tea: Tea-Lightful Desserts with Pastry Chef Cathryn Kissinger
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Pastry Chef and owner of The Little Cakery, Cathryn Kissinger will share easy, tea-licious desserts for the holidays.
Learn how to make scrumptious dessert wontons filled with fruit and infused with tea. Fast, yet fabulous, the wontons can be made in advance, refrigerated, then popped in the oven for an almost instant treat. She�ll also make incredible tea infused pots de cremes that will dazzle your guests.
Cathryn Kissinger is a graduate of the French Culinary Institute in New York City.
This event is at the Victoria Public Market. Seating is limited; to guarantee your spot, call 250-704-2688 or email [email protected] to register.
| Cost: |
Free Event |
Category: |
Everything Else Culinary |
| Location: |
Victoria Public Market at the Hudson
6-1701 Douglas Street, Victoria |
This event is for Everyone | |
| More Info: |
Silk Road Tea [email protected] 250-704-2688 Event Website |
Views: | 722 |
