Silk Road Tea: Tea-Infused Vinegars

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Sunday, March 20th, 2016
Mar 19 from 1pm�2pm | Mar 20 from 1pm�2pm

 From ancient times, throughout Europe and in Asia, vinegars have been associated with powerful curative powers, from assisting digestion, to boosting the immune system, helping improve your complexion and soothing skin ailments, to reducing inflammation and even helping you live longer.  In Asia, various herbs and teas were added to amplify the benefits of the vinegar. The ancient perspective on the valuable health benefits of vinegar is being backed up by modern research.

If you’re looking for an easy and delicious way to boost the nutrient value in your food, and gain benefits for your overall health, you won’t want to miss this session! By infusing tea into vinegars, it makes them taste better, while adding nutritional value. Tea infused vinegars can be added to water and sipped for a refreshing, thirst-quenching daily health tonic. Enjoy before meals to improve digestion. Also enjoy them as a delicious low calorie salad dressing or marinade to enhance the taste of your cooking. They make a fantastic ingredient in cocktails and mocktails. 

Learn how to use the benefits of this ancient remedy while learning to make very delicious tea infused vinegars, which also make wonderful gifts for Mother’s Day!  You’ll get to make and take home a tea infused vinegar of your own while learning how to maximize their healthful properties.

Space is limited, so register in advance to avoid disappointment. Call 250-704-2688 or email [email protected] to reserve. Be sure to provide us with the number of people you are registering, the name, date & time of the session you are booking, along with your name, phone number and email address.