Seasonal Pie with Chef Megan Hennis
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Join us as we turn the local harvest into the following menu:
- Luscious Apple Tarte Tatin prepared with a quick puff pastry
- Golden Pumpkin and Hazelnut Tartlets prepared in a no fail pie pastry
- Traditional Tourtière- perfect for a special meal
Add these recipes to your repertoire and your home will be full of the tantalizing scent of home made pies cooling on the counter ready for a home style comfort or an elegant dinner party.
Demonstration with some hands-on. *Pie to taste and take home
Register for this class on the following dates:
January 26, 2015
April 27, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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