Seasonal Cake and Decor with Chef Megan Hennis
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Master the art of baking beautiful cakes from scratch. In this demonstration-style class we will learn proper techniques of baking, decorating and serving three different styles of cake. We will also learn the garnishing secrets which turn an ordinary cake into a show piece.
Menu:
Decadent Ginger Devils Food Cake filled with vanilla pear compote, finished with caramel buttercream and a ganache glaze. Topped with an elegant garnish, this cake will be the star of any occasion.
Steamed Pumpkin and Toffee Cake with hazelnut croquant décor. This will definitely be a family favorite!
Rustic Winter Fruit Upside Down Cake smothered in traditional vanilla sauce. A beautiful presentation.
*cake to eat and and take home as well
Register for this class on the following dates:
February 23, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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