Salt Spring Farm Dinner Series
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Menu for the 1st dinner is Spring Nettle Soup, Chicken Cacciatore on fresh pasta, spring greens and Creme caramel, Chefs are Vera Robinson (Hope Hill Farm) with chef Tanner from the Salt Spring Centre.
A farm setting with local music/and local wine and beer
| Cost: |
Adult: $55 |
Category: |
Concerts | Music Country | Bluegrass Everything Else Benefit | Fundraiser Community Culinary Home & Garden |
| Location: |
Falcon Farm
455 Musgrave Rd, Saltspring Island |
This event is for Everyone | |
| More Info: |
myna lee johnstone [email protected] 250 5375230 |
Views: | 935 |
