Providence Farm Fundraiser: 3rd Annual James Barber Chef's Table

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Sunday, September 15th, 2013
12:00 PM to 4:00 PM

Cowichan Chefs Table and Providence Farm are pleased to announce the 3rd Annual James Barber Fundraiser will be hosted on Sunday, September 15th, 2013 from Noon till 4 pm at Providence Farm, 1843 Tzouhalem Road.

Cowichan Chefs Table and invited BC chefs are hosting this culinary showcase in honour of the late James Barber, Canada�s Urban Peasant. This year�s James Barber Fundraiser has the theme of savoury, spicy & sweet dishes made with local apples. This fundraiser for Providence Farm will feature stations throughout the historic buildings offering culinary delicacies paired with local beer, wine and cider.

Tickets are $100. Guests will be provided a $50 tax receipt. Beverages are included.

Tickets can be reserved at the Providence Farm Office
(250) 746-4204
(weekdays only)

Chefs confirmed to date include:

Fatima da Silva - Bistro 161
Marisa Goodwin - Organic Fair
Janice Mansfield - Real Food Made Easy
Dan Hudson - Hudson's on First
Matt Horn - Cowichan Pasta
Ryan Zuvich - Hilltop Bistro
Ian Blom - Merridale Ciderworks
Bill Jones - Deerholme Farm
Allan Aikman - Vancouver Island University
Jonathan Duquette - The Gathering
Peter Zambri - Zambri's
Cory Pelan - The Whole Beast
Brock Windsor - Stone Soup Inn

With support from:
Dwane MacIsaac - Passionate Eats
Stephen John Letts - Stephen's Fine Foods

Patrick Barber - Applejack Farm
Dale Williamson - BC Honey Mussels

Averill Creek Vineyard
Blue Grouse Vineyards
Cherry Point Estate Wines
Merridale Ciderworks
Venturi Shultze
Philips Brewery
Drumroaster Coffee
Teafarm