Pine Mushroom Class at Deerholme Farm

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Saturday, November 15th, 2014
12:00 PM to 4:00 PM

Join us for this afternoon hands-on pine mushroom cooking class that includes:

1) Pine Mushroom overview and foraging tips

2) Recipes and Techniques
- Pine Mushroom, miso broth with Udon Noodles
- Grilled Pine Mushrooms with green onion sauce
- Crispy Pine Mushrooms and chicken with chilies and garlic
- Pine Mushroom Risotto with Spanish Flavours

These classes are oppor�tu�ni�ties to expand your culi�nary hori�zons cook�ing with the finest local ingre�di�ents and work�ing at the side of an accom�plished chef and culi�nary instruc�tor. Classes include a valu�able primer on the topic and recipes to fol�low along in class and back home. Suit�able for all lev�els of cook�ing skill but a prime oppor�tu�nity for those look�ing to develop their skills and to ignite their cre�ativ�ity. Bill is the author of 12 cook�books includ�ing the Deerholme Mushroom Cookbook and the Deerholme Foraging Book and a rec�og�nized regional expert on mush�rooms and wild foods.

Includes all mate�ri�als and prod�ucts, includes a meal we pre�pare in class.

For more information and reservations, phone 250-748-7450 or email [email protected].