Pasta Fundamentals with Chef Cosmo Meens
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Learn to prepare a few pasta classics at home with chef Cosmo Meens. Learn to make pasta dough that will enable you to make the recipes below as well as many other favorites. A simple egg pasta dough can be used in so many ways. A few good sauces can be mixed and matched with innumerable variations. (Hands-on.)
MENU:
- Half-moon ravioli tricolored with beet, spinach, and egg pasta filled with Italian sausage, roasted mushrooms, caramelized leeks, and onions in a tarragon white wine cream sauce
- Baby bocconcini, tomato, and basil salad with balsamic reduction
- Potato gnocchi with Brown butter and Toasted Sage
- Chicken, Spinach and Ricotta stuffed Cannelloni baked with Marinara sauce and mozzarella
Register for this class on the following dates:
March 17, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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