Pacific Seafood Dinner

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Saturday, March 23rd, 2019
5:00 PM to 9:00 PM

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each dinner is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

We serve the dishes as courses for the entire room. Dinner starts at 5 pm and we serve all courses to the guests at the same time. The evening takes 4 hours and we cook and prepare as the evening unfolds. We can accommodate dietary issues (vegan, meat-free, gluten free, etc) if we know in advance.

Apps:

Spot prawn custard in baked nugget potato with black truffle and soy

Octopus braised in apple cider and spices with whipped yam puree

Plates:

Oyster and mushroom crepe with local cheese fondant and crispy bread crumbs, greens

Rice congee with BBQ eel and Japanese mushrooms, gobo and carrot salad

Miso-marinated ling cod, crab stuffed rice cake, spot prawn bisque, spring vegetables

Poached pear with rosehip and pear cider, huckleberry ice cream and grand fir pavlova

http://www.deerholme.com/local-food-dinners/

Call (250) 748-7450 for info and reservations