Natural Cheese Making with David Asher
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Join David Asher as he talks about natural cheese fermentation with a demonstration on cheese making. David is an organic farmer, farmstead cheese maker and cheese educator based on the gulf islands of British Columbia, Canada.
A guerrilla cheesemaker, David does not make cheese according to standard industrial philosophies - he explores traditionally cultured, non-corporate methods of cheesemaking. David offers cheese outreach to communities near and far with the Black Sheep School of Cheesemaking.
Through workshops in partnership with food-sovereignty-minded organizations, he shares his distinct cheesemaking style. His workshops teach a cheesemaking method that is natural, DIY, and well suited to the home kitchen or artisanal production.
He is the author of The Art of Natural Cheesemaking.
| Cost: |
Free Event |
Category: |
Arts | Entertainment Craft & Hobby Literature | Poetry Talks | Lectures Everything Else Culinary |
| Location: |
Nanaimo Harbourfront (Downtown) Library
90 Commercial Street, Nanaimo |
This event is for Everyone | |
| More Info: |
Jonathon [email protected] 250-753-1154 x.238 Event Website |
Views: | 1312 |
