Mushroom Foraging Workshops at Deerholme Farm

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Saturday, October 4th, 2014
11:00 AM to 4:00 PM

Join renowned chef, author and mycol­o­gist Bill Jones as he leads you on a unique wild food expe­ri­ence. For­age food dis­play, show and tell, guided for­age and a deli­cious meal to top it all off. $135/person (plus tax) (total with GST = $141.75/person or $283.50/couple) The course is a fun day explor­ing the wild foods of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then head out on to the Trans-Canada Trail which runs by the farm. Before a nice walk through beau­ti­ful and pro­duc­tive farm­lands and for­est we enjoy a nice lunch of a unique and unfor­get­table sam­pling of local food. After the walk we return to the farm for dessert. We’ll make our lunch from local sea­sonal prod­ucts and a heap of wild foods and mushrooms. Please contact us with any dietary issues, with notice we can accommodate you. We’ll make our meal from local sea­sonal prod­ucts and a heap of wild mushrooms. $135/person (total with GST = $141.75/person or $283.50/couple)