Morel Dinner

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Saturday, April 21st, 2018
5:00 PM to 9:00 PM

April 21 – Morel Dinner

App:

Morel and spot prawn dumpling
Tortilla roll with spring greens and candied salmon, morel aioli

Plates:

Wild Salad with burdock root, wild greens, soft tofu and XO vinaigrette
Duck and morel soup with Chinese flavours, crispy leek and wonton shred
Braised Rabbit with morels, Asian vegetables, yuba (tofu skin) noodles and black bean sauce

Grand Fir pavlova with rhubarb and sweet cicely root compote, big leaf maple cream

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

Details and registration at:
http://www.deerholme.com/local-food-dinners/