Morel Cooking Class

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Sunday, April 15th, 2018
12:00 PM to 4:00 PM

Morel Cooking Class – Sunday April 15th
(part of a wild foraging weekend)

-source, care and handling
-sauteed morels with leeks and chicken stock
-baked morel bread pudding
-morels stuffed with chicken and herbs
-Morel, mustard and cream sauce

These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 9 cookbooks including The Savoury Mushroom and a recognized regional expert on mushrooms and wild foods.

Register at:
http://www.deerholme.com/cooking-classes/