MODERN CREATIVE CUISINE at The London Chef
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Understanding the art of cooking is so much more than simple flavor combinations and basic cooking techniques. Texture, temperature and balance are equally important when cooking, but are overlooked by even the most seasoned home cook.
Modern creative cooking concepts form the basis of the popular creative food at restaurants all over the world. In this class we will practice some high level cooking techniques and look menu planning and time management from the professional kitchen that will help you plan and execute your own dishes at your next modern creative dinner party.
Menu: Pan Seared Qualicum Beach Hand Dived Scallop On A Puree Of Cauliflower Infused With Madagascan Vanilla Reduction Of Balsamic Vinegar And Metchosin Bacon, Crisp Julienne Of Leek, Butter Roasted Fillet Of Red Rockfish On Wild Herb Pilaf With Spot Prawn And Saffron Foam, Salmon Crackling And Puree Of Carrot And Orange, Drunken Ammaretti With Poached Prune Plums, and Spiced Mascarpone Cream
| Cost: |
General: $90.00 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults, Seniors, Singles | |
| More Info: |
The London Chef 250-590-1865 Event Website |
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