Mastering Stocks and Sauces

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Saturday, March 10th, 2018
12:00 AM to 4:00 PM

March 10th – Mastering Stocks and Sauces

-basic vegetable stock
-chicken stock
-fish stock
-basic sauces
-vegetable sauces
-reduction sauces

These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 9 cookbooks including The Savoury Mushroom and a recognized regional expert on mushrooms and wild foods.

Register at:
http://www.deerholme.com/cooking-classes/