market to table cooking class
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Melange restaurant featuring their head chef,Kellie Callender, will be cooking and teaching delicious plant-based recipes from our very own Bowen Market.Don't miss this class on tuesday March 31st,6-9pm at Melange restaurant, downtown Nanaimo. Wine pairings will also be available.
| Cost: |
Adult: $75 |
Category: |
Everything Else Culinary Wine | Beer |
| Location: | This event is for Everyone | ||
| More Info: |
Jennifer Leslie [email protected] 250-390-2885 Event Website |
Views: | 506 |
