London Chef: West Coast Shellfish
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The cool, clean, fast flowing waters around Vancouver Island are the perfect home for fantastic shellfish. Using the fresh and local bivalves, mollusks and crustaceans, we will first learn about this fascinating species and discuss the do's and don’ts of buying shellfish. We will then prepare and enjoy four dishes using local shellfish, and demonstrate how easy seafood cooking can be. Come hungry!
Menu: Sauteed Prawns With Aioli And Bread, Crab Braised With Tomato, Chili And Garlic & Mussels With the Flavours of Thailand
Register for this class at The London Chef
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef [email protected] (250) 590-1865 Event Website |
Views: | 755 |
