London Chef: Cooking with Beer II
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Join us for an great evening of food, fun, and beer! Beer is not just for drinking, its great to cook with. We will talk about how versatile beer is for cooking and baking, and demonstrate how to make a three-course meal with beer.
Ryan from Saltspring Island Ales will join us to talk about the wonderful world of local brewing and the relationship between food and beer. Come hungry and thirsty!
Menu: Chili And Beer Prawns, Italian Inspired Beer Braised Chicken, & Sticky Toffee & Beer Pudding
Register for this class at The London Chef
| Cost: |
General: $45 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef [email protected] (250) 590-1865 Event Website |
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