Local Food Dinner: Spanish Fungi

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Saturday, October 17th, 2015
5:00 PM to 9:00 PM

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

Spanish Fungi – October 17th

Starter:
Croquetas with black sausage and porcini

Preserved chanterelle with lemon and olive

Plates:
Cauliflower Fungus torta with salmorejo sauce

Saffron rice salad with Humboldt squid, vegetables and lobster mushrooms

Local chicken “San Jacoba” with lomo and farmhouse cheese, served with a baked porcini mushroom, chorizo and bean casserole

Catalan Crema with cider caramelized apples and pastisset crumble

Cost: $90/person

Call to reserve