Local Food Dinner: Southeast Asian Pine Mushroom

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Saturday, November 21st, 2015
5:00 PM to 9:00 PM

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

Southeast Asian Pine Mushroom Dinner -  November 21st

Starter:
Rice salad roll with pine mushrooms and prawns, hazelnut sauce

Vietnamese pork and pine mushroom ball with a honey chili sauce

Plates:
Cold rice noodle salad with marinated pine mushrooms, mint and basil, crushed peanuts

Pine Mushroom, tomato and fresh rice noodle soup with minced rare beef and Thai herbs

Massaman curry turkey and pine mushrooms over coconut baked rice

Peach, coconut and custard tart with candied pine mushroom and lychee granita

Cost: $90/person
Call to reserve