Local Food Dinner: Duck and Mushrooms

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Saturday, September 26th, 2015
5:00 PM to 9:00 PM

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

Duck and Mushrooms – September 26th

Starter:
Rillette of Duck confit with cauliflower fungus

Duck crackling and sautéed chanterelle crouton

Plates:
Duck broth with sweet corn, kale and wild rice dumplings

Salad of frisee with smoked duck breast and poached egg

Pan-fried duck breast with a terrine of mushrooms and potato, salal sauce

Duck egg tiramisu with hazelnut and dark chocolate

Cost: $90/person
Call to reserve