Local Food Dinner: Asparagus Celebration

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Saturday, May 23rd, 2015
5:00 PM to 9:00 PM

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

May 23rd
Asparagus Celebration

Starter:
Asparagus and Dungeness crab panna cotta
Bacon-wrapped asparagus and Korean pickled oyster mushrooms

Plates:
Grilled asparagus and octopus salad with Italian flavours, parmesan vinaigrette
Asparagus bisque with seaweed-cured haibut
Roast leg of lamb with asparagus and goats cheese bread pudding, morel mushroom sauce

Lemon and Ampersand Gin tart with elderflower meringue and candied asparagus

Cost $90/person plus GST