Knife Skills with Chef Cosmo Meens
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Come and learn to slice and dice with Chef Cosmo Meens. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.
- Learn to care for your knife
- Learn to work safely with your knife
- Learn what knives are best for different jobs
Cosmo will present different cutting techniques that will be incorporated into recipes he will provide and prepare with you. You will then enjoy the fruits of your labour with a 3 course meal.
MENU:
- Hand-made corn tortilla Tacos with fresh salsa, guacamole, beans, and cheese
- Shredded Kale and Quinoa salad with apple, pumpkin and sunflower seeds, red peppers and creamy almond dressing
- Fruit salad with Chantilly Cream
Register for this class on the following days:
February 17, 2015
March 24, 2015
April 21, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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