Knife Skills with Chef Cosmo Meens

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Tuesday, October 2nd, 2012
6:00 PM

There are so many reasons to choose different styles of cutting up your food. Your own personal preference being key, but beyond that the size and shape you cut your food into helps feature the flavor of one ingredient over another, gives each ingredient a different texture as well as determines how long it will take to cook. When you develop your knife skills you will feel more comfortable using the most important tool in your kitchen, other than your own hands. We will go over how to make certain cuts, the importance of keeping you knife sharp and most importantly how to handle a knife safely.

Menu

Shredded Salt and Pepper Kale Salad with goddess dressing

Vietnamese Summer Rolls with Pickled Carrot and Daikon, Cucumber, Mint ,Cilantro, Thai Basil, Red Peppers, Rice Noodles and Thai Peanut Sauce

Yellow Coconut Curry Soup with Shredded Cabbage, Cilantro and Red Onion
(Vegan and Gluten Free)

3 Hour Class

Hands on

This class has 6 available places