Kallayanee's Kitchen Thai Cooking Classes: Vegetarian Lesson 2 - Mock Meat Medley

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Thursday, February 20th, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook several vegetarian Thai dishes. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Vegetarian Lesson 2 - Mock Meat Medley includes:

- Vegetarian Gyoza: Spicy hot appetizers flavoured with chili and packed with Shitake mushrooms.

- Vegetarian Tom Yum Soup: Oyster mushrooms replace fish in this version of the Thai soup, spiced with lemongrass and galangal.

- Mixed Stir-Fry Vegetables with Noodles: Vermicelli noodles, tomatoes and Shitake mushrooms are saut�ed in tasty Thai spices.

- Vegetarian Salad Rolls: Tofu, rice noodles, carrots, cilantro, and bean sprouts, are served with a delicious peanut sauce.

- Spicy Vegetarian Mock Beef: Simmered in a flavourful mix of coconut milk and red curry paste, garnished with lime leaves.

- Green Curry with Mock Pork: A vegetarian variation of the very popular Thai green curry, with eggplant and Thai sweet basil.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.