Kallayanee's Kitchen Thai Cooking Classes: Vegetarian Lesson 1 - Noodle & Tofu Festival

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Thursday, February 13th, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook several vegetarian Thai dishes. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Vegetarian Lesson 1 - Noodle and Tofu Festival includes:

- Money Bags: Spicy hot tofu appetizers flavoured with chili.

- Chiang Mail Curried Noodles: Tofu, rice noodles, carrots, cilantro, and bean sprouts, in a special curry from northern Thailand.

- Corn Salad: Fresh cooked corn kernels are tossed with tomatoes in a delicious lime juice-based sauce.

- Clay Pot Vegetables and Noodles: Tofu, vermicelli noodles and vegetables are simmered in a traditional Thai brown sauce.

- Spinach with Tofu: Spinach seared lightly in a wok and topped with fried tofu smothered in peanut sauce.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.