Kallayanee's Kitchen Thai Cooking Classes: Lesson 1 - Thai Classic Favourites

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Thursday, April 3rd, 2014
Feb 11, March 6 & 27, April 3 at 6:30 pm | March 15 at 2:30 pm

Learn to prepare and cook several classic Thai dishes. Afterwards, you get to eat and enjoy the delicious food prepared during class. The class is approximately 3 hours long.

The menu for Lesson 1 - Thai Classic Favourites includes:

- Thai Spring Rolls: Hot and crunchy, these delectable Asian appetizers are a great opener for any meal.

- Thai Coconut Soup: Everyone enjoys this smooth and comforting coconut soup with chicken.

- Phat Thai: A popular spicy noodle dish that you can make as hot as you like.

- Vegetable Stir Fry with Cashews and Chili: Cashews grow naturally in Thailand and are enjoyed year round in dishes like this.

- Red Curry Chicken: A deeply satisfying blend of red curry paste, Thai Sweet Basil and coconut milk.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.