Kallayanee's Kitchen Thai Cooking Classes: Lesson 3 - Spicy Seafood & Green Curry Medley

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Tuesday, February 25th, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook this Spicy Seafood and Green Curry Medley. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Lesson 3 - Spicy Seafood and Green Curry Medley includes:

- Green Curry Chicken: A classic Thai curry dish simmered in coconut milk and topped with cilantro.

- Mixed Vegetables with Chili Sauce: Green pepper, red peppers, onions, green beans and garlic combined with oyster sauce.

- Garlic Prawns: These flavourful prawns make a great dish, stir-fried in garlic and special Thai spices.

- Tom Yum Talay: Thailand�s famous spicy seafood soup is packed with shrimp, mussels and white fish.

- Yam Moon Sen: Delicious, spicy vermicelli noodles with chicken breast, cooked shrimp and fresh herbs.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.