Kallayanee's Kitchen Thai Cooking Classes: Lesson 4 - Samui Island Festival

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Tuesday, March 4th, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook these Samui Island Festival dishes. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Lesson 4 - Samui Island Festival includes:

- Spicy Chicken Salad: Just made for chilled beer and good conversation on a hot Bangkok night.

- Red Snapper: Deep fried, smothered in sweet and sour spicy sauce and topped with cilantro.

- Thai Salad Rolls: Vegetables, prawns, rice noodles and chicken breast rolled in rice paper and dipped in peanut sauce.

- Coconut Beef: Tender chunks of sirloin beef slow cooked in coconut milk and Thai curry.

- Samui Seafood Soup: Inspired by the beautiful Thai island of Samui, this delicious soup is a combination of many spices, flavours and fresh seafood.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.