Kallayanee's Kitchen Thai Cooking Classes: Lesson 8 - Oriental Beef Salad & Southern Chicken Curry

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Tuesday, April 15th, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook Oriental Beef Salad and Southern Chicken Curry. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Lesson 8 - Oriental Beef Salad and Southern Chicken Curry includes:

- Beef Salad with Grapes: Combined with lemongrass, lime leaves, mint, and chillies, this is a delicious combination of flavours.

- Thai Won Ton: Tasty snacking is guaranteed with this spicy combination of pork and a ginger dipping sauce.

- Thai Traditional Rice Soup: Oyster mushrooms and cilantro are the secret ingredients in this delicious Thai comfort food.

- Chicken Massaman: Chicken thighs simmered in coconut milk and special Massaman curry make this dish irresistible.

- Eggplant Salad: Red onions, lemon juice and pork beautifully complement the eggplants in this delightful dish.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.