Kallayanee's Kitchen Thai Cooking Classes: Lesson 10 - Layong Lamb Curry & Leaf-Wrapped Chicken

add to outlook add to google calendar remind me

Tuesday, April 29th, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook Layong Lamb Curry and Leaf-Wrapped Chicken. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Lesson 10 - Layong Lamb Curry and Leaf-Wrapped Chicken includes:

- Lamb Curry: From Thailand�s Muslim south comes this delicious lamb dish, simmered in tamarind and curry sauce.

- Mekong Salad Rolls: These unusual rolls, packed with shrimp, fresh mint and pork, come from the Mekong river region.

- Leaf-Wrapped Chicken: Chicken marinated in sesame oil and other spices is deep-fried in bamboo leaves.

- Barbecued Pork: Pork marinated in honey and soy sauce is gently simmered over a barbecue at low heat.

- Chicken Noodle Soup: A gentle, lightly-seasoned soup made for simple enjoyment and pleasure.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.