Kallayanee's Kitchen Thai Cooking Classes: Desserts

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Saturday, April 5th, 2014
2:30 PM to 5:30 PM

Learn to prepare and cook several Thai desserts. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for this Thai dessert class includes:

- Pumpkin Custard: Pumpkin pulp is mixed with eggs, palm sugar, and coconut milk, topped with vanilla ice cream.

- Pandan Sweet Rice Cake: A deliciously healthy rice cake made with pandan leaves, sticky rice and coconut milk.

- Mango & Sticky Rice: A delicious rice pudding of traditional Thai sticky rice, toasted coconut and fresh mangoes.

- Mango & Black Rice: Black rice, from Thailand�s northeast, is mixed with coconut milk and served with fresh mangoes.

- Mango & Sticky Rice: A delicious rice pudding of traditional Thai sticky rice, toasted coconut and fresh mangoes.

- Red Rubies: Water chestnuts rolled in tapioca flour and served with crushed ice and palm sugar syrup.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.